Wednesday, April 22, 2009

Lulu's Perfect Peel-and-Eat-Shrimp

Hey Ya'll! If you are ever in the Gulf Shores in Alabama, you'll just HAVE to go to Lulu's at Homeport Marina. My family went on a Gulf Shores Beach Vacation about 3 years ago. We fell in love with Lulu's.... peel-and-eat-shrimp (recipe below) and their awesome fried okra!
Lucy Buffett (LULU) is the sister of Jimmy Buffett! Her restaurant is full of fun, drinking, music, pink and bright tropical colors!

Our NEW Fashion Jewelry would be a wonderful accessory for all of your summer cookouts, beach, lake and pool parties! Bright and colorful earrings, necklaces and bracelets! Get yours today!

We found a recipe for their FAMOUS Peel-and-Eat-Shrimp and wanted to share it with you!
Lulu's Perfect Peel-and-Eat-Shrimp
from Lulu's at Homeport Marina, Gulf Shores, Alabama
1 cup hot sauce
1 1/2 cups liquid shrimp and crab boil seasoning
3/4 cup fresh lemon juice (about 4 large)
1 (3oz.) package boil-in-bag shrimp and crab boil
1/2 cup Creole seasoning
3/4 cup salt
5 bay leaves
3 pounds of unpeeled, large fresh shrimp

1. Combine 1 1/2 gallons of water and first 7 ingredients in a large Dutch Oven, stirring well, Bring to a boil. Add shrimp, and cook over high heat 3 min. or just until shrimp turn pink; drain.

2. Place shrimp immediately in a single layer over ice on a rimmed baking sheet. Let cool 5 min. Remove shrimp with tongs to a bowl; cover and chill. Makes 4 servings.